Bakes everything without adjustments.
The TCC (Total Convection Control) system ensuring:
– Even bake.
– Perfectly even coloured products.
– Minimized weight loss.
– Maximized bread volume.
The HVS (High Volume Steam) system ensuring:
– Excellent texture.
– Excellent crust.
 
Max tray/pan size:
1 double rack 750×1000 mm / 18”x26”
2 single racks 457×762 mm / 20”x30”
Gas/oil /electric models
Maximum Heat Capacity    343,000 btuh
Temperature range    95-572°FSteam Generation    2.25 gals/20 sec at 482°F
 
Total shipping weight    4200 lbs*
 
The equipment is USED
 
The unit has not been tested, the cost includes a shipping of 1000 as it is a large and heavy unit, consider that you still need to send your zip code and information for a quote, 
 
The buyer must consider that the unit requires 240 and 3 ph connection, so you must make sure you have the necessary facilities for the use of this product. 
 
Consider that being a used equipment it may have small bumps and scratches caused by the common use of it
 
Free Local Pickup: 3424 Spring Creek Dr, Spring, TX
 
SHIPPING COST MAY CHANGE ACCORDING TO YOUR LOCATION.
 
To quote your shipment it is necessary that you provide us your zip code, if the place of delivery is residential or business and if it requires a lift gate.(check last image)
 
We speak English and Spanish
 
Please contact for questions