Professional German-Made Gravity Slicer | 13" Blade | 120V
The Bizerba GSP H 33 is a professional commercial gravity slicer designed for precise, consistent slicing of deli meats, cold cuts, cheeses and other food products.
Built by Bizerba in Germany, this heavy-duty slicer features a 13" (330 mm) blade, adjustable slicing thickness from 0 to 24 mm, and a durable anodized aluminum construction. It is an excellent choice for delis, supermarkets, butcher shops, restaurants, hotels, catering operations and food-service businesses. 
 
SPECIFICATIONS
Brand: Bizerba
Model: GSP H 33
Type: Commercial Gravity Slicer
Country of Manufacture: Germany
Serial Number: 11222237
ID: 002
Voltage: 120V
Frequency: 60 Hz
Phase: Single Phase
Current: 3.5 A
Power Consumption: 0.360 kW
Protection Rating: IP33
Blade Diameter: 13" / 330 mm
Slicing Thickness: 0–24 mm / 0–0.94"
Construction: Anodized Aluminum
Certifications shown on nameplate: ETL / ETL Sanitation / NSF
 
DIMENSIONS
Overall Dimensions:
28.54" L × 23.07" W × 23.46" H
725 × 586 × 596 mm
Installation Area:
Approximately 20.9" L × 18.9" W
Recommended Operating Area:
Approximately 31.7" L × 35.4" W
 
These dimensions correspond to the GSP H configuration with the carriage inclined at approximately 25°
 
KEY FEATURES
13" / 330 mm professional slicing blade 
Adjustable slicing thickness: 0–24 mm 
Gravity-feed carriage 
Heavy-duty commercial construction 
Anodized aluminum body 
Precise and consistent slicing 
Designed for deli meats, cold cuts and cheese 
Made in Germany 
ETL and NSF sanitation certifications shown on the equipment 
120V single-phase electrical configuration 
 
IDEAL FOR
Delis • Supermarkets • Butcher Shops • Restaurants • Hotels • Catering Companies • Food Processing & Preparation Facilities
 
⚙️Condition: Used / Fully Tested
 
📸 Be sure to review all images for condition.
 
📍 Visit Us / Pickup Information:
3424 Spring Creek Dr, Spring, TX 77373
🚚 Shipping: Available anywhere in the USA & Canada
💳 Payment: All credit cards accepted / Financing available
 
Please contact for questions 
+1 832 616 0536
+1 346-331-1873​​​​​​​