The slicing machines are intended for installation in the sales area. Due to their small size they are optimal for being placed on the counter. Installation in a preparatory room is permitted upon compliance with protection class IP 33.
The complete machine housing as well as the gauge plate, blade cover and carriage, are made of anodized aluminum.The back panel, the slider guard and the remnant holder plate are made of break-proof and food-grade plastic, which is approved for foodstuffs. All materials used in the food zone and in the working area comply with the food hygiene regulations. For bearings in visual range, food-grade lubricants are used.
Dimensions GSP H with a carriage inclination of 0°
Outer dimensions: 28.5" L x 22.5" W x 18.5"H
Blade diameter = 350 mm = 14"
Blade speed = 266 rpm
Max. product size, diameter: 10.5"
Max. product height = 11.5 x 10"
Dimensions GSP H with a carriage inclination of 18°
Outer dimensions: 28.5" L x 22.5" W x 18"H
Blade diameter = 330 mm = 13"
Blade speed = 266 rpm
max. product size, diameter: 9.5"
Max. product height = 11.5 x 7.5"
Dimensions GSP H with a carriage inclination of 25°
Outer dimensions: 28.5" L x 23" W x 22.5"H (Low)/23.5” (high)
Blade diameter = 13"
Blade speed = 319 rpm
max. product size, diameter: 9" (L)/ 8" (H)
Max. product height = 11.5 x 6.5" (L) / 11.5 x 5" (H)
Weight = approx. 43 kg = 95 lb
Mains supply:Single-phase alternating current or three-phase current, see rating plate.
Permissible mains voltage tolerance (static) normal: At 100 to 400V: +6% to - 10% of nominal value
Mains frequency: 50 (60) Hz
Humidity: Protection type IP 33.
The equipment is USED
Consider that being a used equipment it may have small bumps and scratches caused by the common use of it
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Free Local Pickup: 3424 Spring Creek Dr, Spring, TX
SHIPPING COST MAY CHANGE ACCORDING TO YOUR LOCATION.
To quote your shipment it is necessary that you provide us your zip code, if the place of delivery is
residential or business and if it requires a lift gate.
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We speak English and Spanish
Please contact for questions
+1 346- 331- 1873
+1 832 616 0536
