The Blodgett DFG-100-3 Double Stack Commercial Gas Convection Oven is a heavy-duty, full-size commercial oven built to deliver reliable performance in high-volume foodservice operations. This unit features two independently controlled convection ovens, allowing you to cook multiple products simultaneously at different temperatures while maximizing kitchen productivity. Each oven is equipped with a 55,000 BTU/hr natural gas burner, a two-speed convection fan, electronic ignition, interior lighting, and dual-pane tempered glass doors for even heat distribution and consistent cooking results. The durable stainless steel exterior and heavy-duty aluminized steel interior are designed to withstand the demands of continuous commercial use. This oven is ideal for baking bread, pastries, pizzas, cookies, roasting meats, poultry, casseroles, and a wide variety of menu items. Perfect for restaurants, bakeries, hotels, schools, hospitals, catering companies, commissaries, and institutional kitchens. The equipment has been professionally inspected and is offered in used, excellent working condition, making it a dependable and cost-effective solution for any commercial kitchen. Equipment Information
Key Features
Ideal For
Condition: Used / Fully Tested
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$7,500.00Price
Excluding Sales Tax |
UNDERCOUNTERS REFRIGERATOR AND FREEZER
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