Lincoln 1132-000-U KF006

The Lincoln 1132-000-V Impinger® II conveyor oven’s 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven’s microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.

Product Details

• Ventless installation (Check local code)

• FastBake technology reduces cook time

• Digital controls include a single on/off switch

• Microprocessor controls conveyor speed and bake time

• Locked settings prevent tampering

• Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages

• Front load conveyor sends product through the unit

• Removable door facilitates cleaning

• Stainless steel front, top, and sides can withstand heavy use

• 28-in. long cooking chamber

• Removable fingers on the front

• Stacks with other ovens

• Reversible 18-in.-wide conveyor

• 3-in. conveyor opening

• Cook time range: 1-30 min.

• Temperature range: 250-575 degrees F

• 30 A, 10 kW

• 208 V/60 Hz/3 ph

• Overall dimensions: 56 in. L x 39 in. W x 45 1⁄2 in. H