Lincoln 1132-000-U KF006
The Lincoln 1132-000-V Impinger® II conveyor oven’s 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven’s microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.
Product Details
Ventless installation (Check local code)
FastBake technology reduces cook time
Digital controls include a single on/off switch
Microprocessor controls conveyor speed and bake time
Locked settings prevent tampering
Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
Front load conveyor sends product through the unit
Removable door facilitates cleaning
Stainless steel front, top, and sides can withstand heavy use
28-in. long cooking chamber
Removable fingers on the front
Stacks with other ovens
Reversible 18-in.-wide conveyor
3-in. conveyor opening
Cook time range: 1-30 min.
Temperature range: 250-575 degrees F
30 A, 10 kW
208 V/60 Hz/3 ph
Overall dimensions: 56 in. L x 39 in. W x 45 1⁄2 in. H