The WESTLAKE GCO511S is a double deck full-size commercial gas convection oven built for high-volume restaurants, bakeries, pizza shops, hotels, and catering operations that need to maximize baking output without doubling their footprint. With 120,000 BTU total output across two independently operated decks, ETL Safety & Sanitation certification, and a polished stainless steel exterior, this oven delivers consistent, even convection heat on two levels simultaneously. Includes legs for convenient freestanding installation.
 
Specifications
Model
GCO511S
BTU Output
120,000 BTU (60,000 BTU per deck)
Configuration
Double Deck
Size
Full Size (39")
Dimension
39” x 39.6” x 70.7”
Heat Type
Convection (even heat circulation)
Installation
Freestanding with legs
Exterior Material
Polished Stainless Steel
Special Features
Heat-resistant knobs, corrosion-resistant seamless surface
Certification
ETL Safety & ETL Sanitation Certified
 
Key Highlights
120,000 BTU Total Output
Double Deck Configuration
Full Size (39") Capacity
Even Heat Convection
Legs Included
Polished Stainless Steel Exterior
ETL Safety & Sanitation Certified
2-Year Parts & Labor Warranty
Includes
Legs
User manual and installation guide
Warranty documentation
 
⚙️Condition: NEW
 
📸 Be sure to review all images for condition.
 
📍 Visit Us / Pickup Information:
3424 Spring Creek Dr, Spring, TX 77373
🚚 Shipping: Available anywhere in the USA & Canada
💳 Payment: All credit cards accepted / Financing available
 
Please contact for questions 
+1 832 616 0536
+1 346-331-1873