The WESTLAKE WKSR-48BM is a professional-grade 2-door mega top sandwich and salad prep table built for restaurants, delis, cafes, and commercial kitchens that demand maximum ingredient accessibility. With 18-pan capacity, 12.9 cu.ft storage, an Embraco heavy-duty compressor, and ETL Safety + ETL Sanitation certification, it maintains a consistent 33℉–41℉ temperature range. The extra-deep mega top rail keeps more ingredients within reach during peak service hours.
Specifications
Model | WKSR-48BM |
Pan Capacity | 18 pans (Mega Top) |
Storage Capacity | 12.9 cubic feet |
Configuration | 2 solid doors, mega top rail |
Dimensions | 48"W × 33.9"D × 46"H |
Temperature Range | 33℉ to 41℉ |
Food pans included | 1/6 *18 |
Compressor | Embraco heavy-duty |
Controller | Carel digital temperature controller |
Voltage | 115V / 60Hz |
Cooling System | Fan cooling with auto defrost |
Material | Stainless steel interior & exterior with anti-fingerprint finish |
Shelf Capacity | 90 lbs per shelf |
Certification | ETL Safety, ETL Sanitation |
Key Highlights
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Includes
18 food pans
Adjustable heavy-duty shelving system
Carel digital temperature controller
User manual and installation guide
Warranty documentation
⚙️Condition: NEW
📸 Be sure to review all images for condition.
📍 Visit Us / Pickup Information: 3424 Spring Creek Dr, Spring, TX 77373
🚚 Shipping: Available anywhere in the USA & Canada 💳 Payment: All credit cards accepted / Financing available
Please contact for questions
+1 832 616 0536
+1 346-331-1873
