Emery Thompson CB-350: 6 Quart Batch Freezer

Description

Are you looking for a reliable and efficient machine to help you produce the best ice cream products in the market? Look no further than the CB-350! This machine is known as the workhorse behind many successful ice cream stories and is capable of running day in and day out with minimal maintenance. With our exclusive IOC (infinite overrun control), the CB-350 can make a wide variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. But that’s not all! Unlike our competitors, we also encourage you to add ingredients like cookies, nuts, candies, and fresh fruits directly into the machine. This will help you create the best possible frozen dessert products, making them superior to your competition’s. Invest in the CB-350 today and take your ice cream business to the next level!

AIR COOLED: Available in Single Phase, 50/60HZ, 220V
*50HZ available at an additional cost.

Production

6 quarts per batch;
6 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ice, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.

Condensing Unit

2 H.P.
Self-contained using environmentally friendly 449-A refrigerant.

Dasher Motor

1 H.P.

Electrical

Single Phase, 60Hz, 220v (50Hz available at additional cost)

Dimensions

18-1/2″ wide x 31 1/2” tall x 29 1/2” deep

Shipping Weight

300 lbs.