Optimize your commercial kitchen footprint with the True TRCB-72-HC Refrigerated Chef Base. Built to withstand heavy-duty cooking equipment on its top deck, this unit allows chefs to access fresh ingredients instantly from the drawers below, accelerating kitchen workflow and ensuring maximum food safety.
Unit Identification
Brand: True Manufacturing (Made in USA)
Model: TRCB-72-HC
Unit Serial Number: 11273524
Dimensions
Overall Width: 72 ⅜ inches (1,839 mm)
Overall Depth: 32 ⅛ inches (816 mm) (Does not include 26 mm for rear bumpers)
Cabinet Height: 20 ½ inches (520 mm)
Total Height (with casters): Approx. 25 ½ inches (648 mm)
Top Counter Load Capacity: Heavy-duty reinforced top supports up to 1,084 lbs (492 kg).
Technical Specifications
Electrical Data:
Voltage: 115 V
Frequency: 60 Hz
Phase: 1 PH (Single Phase)
Amperage: 4.4 A
Horsepower: 1/3 HP
Refrigeration and Performance:
Refrigerant Type: Eco-friendly R290 (Hydrocarbon)
Refrigerant Charge: 3.2 oz (91 g)
Temperature Range: Holds 33°F to 38°F (0.5°C to 3.3°C)
Design Pressures (PSIG): High Side: 305 PSI | Low Side: 150 PSI
Construction and Storage Features
Storage Configuration: 4 heavy-duty stainless steel drawers with precision-ground stainless steel rollers.
Drawer Capacity: Each drawer accommodates 2 full-size food pans measuring 12"L x 20"W x 4"D (food pans sold separately).
Heavy-Duty Countertop: One-piece, 18-gauge series 300 stainless steel top features a marine-style raised "V" edge to protect against spills and drips.
Premium Insulation: Entire cabinet structure is foamed-in-place using Ecomate, a high-density polyurethane insulation with zero ozone depletion potential.
Sanitation Certification: Fully complies with NSF/ANSI Standard 7 for commercial open food storage.
⚙️Condition: Used / Fully Tested
📸 Be sure to review all images for condition
📍 Visit Us / Pickup Information: 3424 Spring Creek Dr, Spring, TX 77373
🚚 Shipping: Available anywhere in the USA & Canada 💳 Payment: All credit cards accepted / Financing available
Please contact for questions
+1 832 616 0536
+1 346-331-1873

































