Lincoln 1116-000-A Impinger II Pizza Oven
Lincoln Impinger II Express Conveyor Pizza Oven, Natural Gas, front loading, single conveyor belt, glass access window, FastBake technology optional, 120v/60/1, 5.0 amps, 40,000 BTU cULus, CE, UL Classified, CSA Star, CSA Flame
The Lincoln 1116 Impinger II Express pizza oven is designed for applications where demand is high and floor space is limited. The Lincoln 1116-000-A Impinger II Pizza Oven is one of its 1100 Series. The 18-inch wide conveyor belt and 28-inch wide baking chamber give this oven the capacity of one to two full-size deck ovens. Plus, the Impinger II natural gas oven can be stacked two high for maximum capacity and flexibility. Choose a quantity of 2 for a double stack of ovens. Temperature is adjustable from 250°F (121°C) to 575°F (302°C). Conveyor speed is reversible and adjustable from 1 minute to 30 minutes of cooking time. FastBake Technology reduces cook time by up to an additional 35% with no food quality loss or noise increase. The front door is solid with an access opening to allow the product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. Air distribution fingers are removable through the front door for easy cleaning. Crumb pans are located below the conveyor belt outside the baking chamber. Includes Oven Start-up/check-out by Manitowoc STAR Authorized Service Agent.
Oven only included. A stand, either portable, fixed or counter mount, is a compulsory purchase with this oven unless stacking onto an existing Lincoln oven. The Lincoln 1116-000-A Impinger II Pizza Oven will be shipped with a radiant finger setup unless otherwise requested. It also has a front-loading conveyor and removable door which make for easy cleaning.
Options (sold separately) include Columnating Panels: Bottom Panels & Top Panels (#1542 with #1544 recommended for Pizza), take-off shelves, full close-off plate, half close-off plate, flexible gas connector, heat shield. Split Belt Option is now available for new Lincoln Impingers... Specify when ordering! The Lincoln 1116-000-A Natural Gas Conveyor Oven has 120V.
Benefits:
Faster bake times improve the time of service
Advanced Air Impingement Technology enhances bake quality and uniformity
Optional FastBake™ Technology reduces bake time by 15-30%
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Research and Applications support for continued operational success
Welbilt Star service is committed to ongoing customer satisfaction
No need for expensive, noisy, energy-consuming ventilation systems (ventless models only)
Standard Features:
Stackable up to three (3) oven cavities high.
18” (457 mm) wide, 56” (1422 mm) long conveyor belt with product stop.
28” (711 mm) baking chamber.
Temperature adjustable from 250°F (121°C) to 575°F (302°C).
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes of cooking time.
Front-loading access door with cool handle.
Customer-specific setups give customers great results.
Direct conveyor drive is powered by an AC motor.
Stainless Steel top, front and sides.
Oven start-up/check-out by Enodis STAR agent included in price.